IGNOU DVAPFV Admission 2024: Admission for the January session 2024 is open now for IGNOU DVAPFV, Those Candidates who want to make their career in the Diploma in Value Added Products from Fruits & Vegetable course can apply till 31 March 2024. DVAPFV full form is a Diploma in Value Added Products from Fruits & Vegetable course.
The DVAPFV course has a one-year minimum and a three-year maximum duration. Eligibility for the professional DVAPFV diploma course is 10th and 12th class or its equivalent. This course covers the basics of food and the principles of post-harvest management for fruits and vegetables.
IGNOU Trending News Updates
- IGNOU Exam form 2024 is live for the June 2024 Term-End-Examinations (TEE). Studnets can apply till the last date of 22 April 2024.
- IGNOU Assignment submission is ongoing for the June 2024 TEE. Studnets can submit their assignments before the last date 30 April 2024.
- IGNOU Admission has closed for January 2024-25 Session, the last date was extended till 31 March 2024 for all courses.
- IGNOU's Re-registration for January 2024-25 Session has closed, The extended last date was 31 March 2024 with a late fee of Rs 500/.
IGNOU Diploma in Value-Added Products from Fruits & Vegetable Highlights
Course Name |
Diploma in Value Added Products from Fruits & Vegetable course
|
Course Code | DVAPFV |
School |
School of Agriculture (SOA)
|
Minimum Duration | 1 Year |
Maximum Duration | 3 Years |
Medium | English & Hindi |
Course Fees | Rs.14,400/- |
Minimum Age | No Bar |
Maximum Age | No Bar |
Eligibility | 10+2 |
Session | January & July |
IGNOU DVAPFV Admission 2024
IGNOU has started a new admission for undergraduate and postgraduate levels. The application form will be submitted online at IGNOU Samath Potal. Students who want to pursue this course can fill out their application form correctly before the deadline. IGNOU charged a per year Rs. 14,400/- * fee for a (Value Added Products from Fruits & Vegetables) Diploma.
Career Opportunities
The Diploma in Value Added Products from Fruits and Vegetables course offers various career opportunities. Here are a few career opportunities:
- Food Technologist
- Product Development Executive
- Quality Control Officer
- Food Processing Manager
- Retail and Wholesale Manager
Also Read
IGNOU DVAPFV Syllabus
Course Code
|
Title of the Course
|
Credit | ||
Theory | Practical | Total | ||
BPVI 001 | Food Fundamentals | 2 | 2 | 4 |
BPVI 002 | Principles of Post-Harvest Management of Fruits and Vegetables | 2 | 2 | 4 |
BPVI 003 | Food Chemistry and Physiology | 2 | 2 | 4 |
BPVI 004 | Food Processing and Engineering-I | 2 | 2 | 4 |
BPVI 005 | Food Microbiology | 2 | 2 | 4 |
BPVI 006 | Food Processing and Engineering-II | 2 | 2 | 4 |
BPVI 007 | Food Quality Testing and Evaluation | 2 | 2 | 4 |
BPVI 008 | Entrepreneurship and Marketing | 2 | 2 | 4 |
Total Credits | 16 | 16 | 32 |
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